From the look of things you would think all was right in the world – Kim Jong Il is dead, snowstorms are causing airport delays, and holiday vacation is just around the corner. Little did I know that I was gonna be stuck cooking Christmas Eve dinner this year.
Now I love the holidays, not just for the lights, the sweets and the silly fun of it all, but also the chance to be a carefree kid again as my parents inevitably reclaim the grinding daily duties of cooking, cleaning and taking care of most everything. But thanks to my blog post THANKSGIVNG WITH FRIENDS OR FAMILY in November, I am screwed. My dad was reading it and let my mom take a look. She finally got over her feelings about it and called to tell me in her thick Cuban accent, “I read your blog. It was vedy, vedy funny. And then I got vedy, vedy angry.” As a result, my mom told my family that she is going on strike and handing the job of cooking Christmas Eve dinner (Cubans do their eating on Christmas Eve not Christmas Day) to me so she can write about my cooking on the internet. [Parker Platform is reserving a spot for her rant.]
Although I wish I could go into this with no cares, easily creating a menu that would knock her socks off, I’ve instead had to spend my holiday stressing. Not only is my husband vegetarian (not vegan), but my Dad has gout and doesn’t know that it’s better to watch your diet during the rest of the year so you can take advantage of the good stuff when it counts during the holidays. As a result, my menu must be awesome without meat, shellfish nor certain fishes, no purine rich foods like mushrooms, cauliflower, spinach, and well basically any fun foods that make a feast festive. So wish me luck as I come up with something that says Christmas but lets the Vegetarian partake and Gout Boy not go immobile. Stay tuned next week for the results and my mom’s vengeance review. She has assured me that she will show no mercy.
- Meatless Monday: 10 Vegetarian Christmas Dinner Recipes (blisstree.com)